Red Robin
- Job Title: Restaurant Kitchen Manager
Qualifications:
- 2+ years of restaurant experience
- 2- 3 years in Kitchen / Culinary management or supervisory experience preferred
- Must be at least 21 years of age
- High school diploma or equivalent required, some college preferred
- Serv Safe certified recommended & state and local alcohol enforcement where applicable
All Spice
- Job Title: Line Cook
Qualifications:
- Minimum of 2 years of experience in a fine dining restaurant
- Culinary school education or equivalent real-world experience
- Broad knowledge of culinary fundamentals
- Ability to work collaboratively and a calm demeanor are also required