“Fine Dining is Fine – But There Are Other “Fine” Places to Work as Well” by Chef Adam Weiner, CFSE

As part of his ongoing “Fifty-Minute Classroom” series, JobTrain Chef-Instructor Adam Weiner writes this month on how “Fine Dining is Fine – But There Are Other “Fine” Places to Work as Well.”  In this article Chef Weiner really puts on his instructor hat and shares with other instructors a learning exercise sure to help students expand their thinking about where they can find careers upon completing their culinary training courses.

To read the article in its entirety, please CLICK HERE.